Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 190.5
- Total Fat: 8.4 g
- Cholesterol: 85.7 mg
- Sodium: 288.2 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 1.2 g
- Protein: 11.0 g
View full nutritional breakdown of Chicken Noodle Casserole calories by ingredient
Chicken Noodle Casserole
Submitted by: GRANLUNDIntroduction
Delicious way to use leftover chicken noodles! Delicious way to use leftover chicken noodles!Number of Servings: 8
Ingredients
-
2 1/2 cups of fine noodles
1 can cream of mushroom soup (I use 98% fat free)
1/2 cup of non fat evaporated milk
1 T. Worchestershire sauce
1 cup of cooked cubed chicken breast
2/3 cup of chopped celery
1/4 cup of chopped pimento
1 cup of dry bread crumbs (I use double fiber healthy choice)
1/4 cup butter, melted
Directions
Cook noodles in boiling salted water. Drain and combine rest of ingredients except the bread crumbs and butter.
Combine melted butter and bread crumbs to form topping and sprinkle on top of noodle mixture.
Bake at 350 for 40 minutes
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user GRANLUND.
Combine melted butter and bread crumbs to form topping and sprinkle on top of noodle mixture.
Bake at 350 for 40 minutes
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user GRANLUND.
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