Chicken Noodle CasseroleSubmitted by: GRANLUND
IntroductionDelicious way to use leftover chicken noodles! Delicious way to use leftover chicken noodles!
2 1/2 cups of fine noodles
1 can cream of mushroom soup (I use 98% fat free)
1/2 cup of non fat evaporated milk
1 T. Worchestershire sauce
1 cup of cooked cubed chicken breast
2/3 cup of chopped celery
1/4 cup of chopped pimento
1 cup of dry bread crumbs (I use double fiber healthy choice)
1/4 cup butter, melted
Combine melted butter and bread crumbs to form topping and sprinkle on top of noodle mixture.
Bake at 350 for 40 minutes
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user GRANLUND.