Quinoa Stuffed ZucchiniSubmitted by: GRADXY
Quinoa, 0.5 cup
2 tbsp nutritional yeast
Parmesan Cheese, grated, 2 tbsp.
2 tbsp pine nuts
1 Cup Cherry Tomatoes
1 Can cannelini or butter beans
2 tsp olive oil
2. Meanwhile, cut the zucchini in half lengthwise and scoop out the seeds. Arrange in a large baking dish, cut side up.
3. Fluff the quinoa and fold in the beans, tomatoes, nuts, garlic, the nutritional yeast, and half the oil.
4. Spoon mixture into the zucchini. Top with half the oil and parmesan. Cover with foil and bake until the zucchini is tender, 25 to 30 minutes. Remove the foil and bake until golden (8 to 10 minutes).
Number of Servings: 4
Recipe submitted by SparkPeople user GRADXY.