Thai Vegetable Noodle SoupSubmitted by: USMAWIFE
IntroductionChicken can be added to this. Can be garnished with green onions and cilantro and serve with lime wedges, if desired. Chicken can be added to this. Can be garnished with green onions and cilantro and serve with lime wedges, if desired.
1 cup chopped onions
1 ciup brocolli florets
1/2 cup diced carrots
2 tsp grated fresh ginger
1/2 tsp curry powder
1/4 to 1/2 tsp red pepper flakes to taste
1 TBSP vegetable oil
1/2 cup vermicelli or thin spaghette broken into 2 inch pieces
1 carton 32 oz College Inn Coconut Curry Chicken Broth
1 TBSP fresh lime juice
1 cup light coconut milk
Bring to a boil, reducing the heat. Simmer 7 minutes or until noodles are tender. Stir in coconut milk and heat throughly.
Can be served with chicken added or garnished.
Serves 4-6 .
Number of Servings: 6
Recipe submitted by SparkPeople user USMAWIFE.