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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 164.9
  • Total Fat: 4.0 g
  • Cholesterol: 70.0 mg
  • Sodium: 518.9 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 22.8 g

View full nutritional breakdown of Orange-Teriyaki Salmon calories by ingredient
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Orange-Teriyaki Salmon

Submitted by: PATINNCNOW


Number of Servings: 4

Ingredients

    3 tbsp orange juice fresh or concentrate; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp honey; 1 tsp minced garlic; 2 tsp minced or chopped ginger root; 4 salmon fillets. Marinade in refrigerator for at least 15 minutes turning over once.

Directions

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PATSTTHOMAS.





TAGS:  Fish |

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