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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 275.1
  • Total Fat: 8.1 g
  • Cholesterol: 32.4 mg
  • Sodium: 500.5 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 12.5 g

View full nutritional breakdown of Creamy Tomato Pasta with Zucchini and Turkey calories by ingredient
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Creamy Tomato Pasta with Zucchini and Turkey

Submitted by: DIALMELO

Introduction

A twist on conventional elbow macaroni in sauce. This economical family standard is coupled with zucchini to help meet your daily vegetable needs and tomato soup for a extra saucy tang.
Serving Size: 1 C
A twist on conventional elbow macaroni in sauce. This economical family standard is coupled with zucchini to help meet your daily vegetable needs and tomato soup for a extra saucy tang.
Serving Size: 1 C

Number of Servings: 8

Ingredients

    1 - 16 oz pkg, Enriched Elbow Macaroni
    1 - 28 oz jar, Ragu Sauce, Garden Vegetable
    1 - 16 oz can, Aldi's Fit & Active Tomato Soup with Basil
    1/2 C, Sharp Cheddar Cheese, Shredded
    2 Lg. Zucchini, diced (about 4 C)
    2 - Aldi's Fit&Active Turkey Burgers, thawed

Directions

Follow cooking instructions for macaroni. About halfway through the macaroni cooking process, add diced zucchini. When desired tenderness in macaroni is achieved, drain water from macaroni and zucchini mix.

In same pot, brown turkey burgers, then cut into bite-size pieces. Add spaghetti sauce, tomato soup, and shredded cheese. Heat until cheese is mostly melted. Mix in macaroni and zucchini. Season to taste (not reflected in this nutritional value).

Let stand 1 mintue before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user DIALMELO.






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