Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 22.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 10.9 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.1 g
- Protein: 0.7 g
View full nutritional breakdown of Cream Sauce Mix calories by ingredient
Cream Sauce Mix
Submitted by: BUSYWIFEANDMOMIntroduction
Very versatile and puts you in complete control of the sodium level. Use as a thin or medium white sauce, or substitute for a can of cream soup in recipes. This would make about 4 "cans" of soup, so I based the servings on 4 servings for each can...not an easy recipe to figure servings for. Very versatile and puts you in complete control of the sodium level. Use as a thin or medium white sauce, or substitute for a can of cream soup in recipes. This would make about 4 "cans" of soup, so I based the servings on 4 servings for each can...not an easy recipe to figure servings for.Number of Servings: 24
Ingredients
-
2 c. instant nonfat dry milk
3/4 c. cornstarch
4 tsp. instant minced onion
1/2 tsp. ground black pepper
2 tsp. Mrs. Dash original
Directions
Combine all ingredients in an air-tight container; mix well. Store in cool, dry place.
24 servings of 2 T. each
Substitute for condensed cream soup: Combine 1 1/4 c. water (use beef, vegetable or chicken stock for flavor or add a bouillon cube or two to the water) and 1/2 c. sauce mix in saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil; reduce heat and simmer while stirring for 1 min. Equals one can condensed cream soup.
Medium white sauce: Combine 1 c. water and 1/4 c. sauce mix. Follow directions as above. Add cheese or other ingredients to taste.
Thin white sauce: Combine 1 c. water and 3 T. sauce mix. Follow directions as above.
To mircowave: Using a 2 c. microwave safe bowl combine water and mix blending well. Microwave on HIGH for 4-5 min. or until mixture thickens and boils, stirring once halfway through cooking.
Number of Servings: 24
Recipe submitted by SparkPeople user BUSYWIFEANDMOM.
24 servings of 2 T. each
Substitute for condensed cream soup: Combine 1 1/4 c. water (use beef, vegetable or chicken stock for flavor or add a bouillon cube or two to the water) and 1/2 c. sauce mix in saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil; reduce heat and simmer while stirring for 1 min. Equals one can condensed cream soup.
Medium white sauce: Combine 1 c. water and 1/4 c. sauce mix. Follow directions as above. Add cheese or other ingredients to taste.
Thin white sauce: Combine 1 c. water and 3 T. sauce mix. Follow directions as above.
To mircowave: Using a 2 c. microwave safe bowl combine water and mix blending well. Microwave on HIGH for 4-5 min. or until mixture thickens and boils, stirring once halfway through cooking.
Number of Servings: 24
Recipe submitted by SparkPeople user BUSYWIFEANDMOM.
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