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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 135.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 553.9 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 5.2 g

View full nutritional breakdown of veggie soup calories by ingredient
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veggie soup

Submitted by: DOCTORGAIL

Introduction

saute fresh veggies in Pam.
throw into pot with other ingredients.
Cook until the potatoes are tender
saute fresh veggies in Pam.
throw into pot with other ingredients.
Cook until the potatoes are tender

Number of Servings: 12

Ingredients

    V8, beef broth, boullion, lots of veggies of your choice.

Directions

makes 12 servings approximately 1 cup

Number of Servings: 12

Recipe submitted by SparkPeople user DOCTORGAIL.






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