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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 114.6
  • Total Fat: 8.2 g
  • Cholesterol: 88.5 mg
  • Sodium: 358.3 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 5.5 g
  • Protein: 6.7 g

View full nutritional breakdown of Pumpkin/Flax Meal Bread calories by ingredient
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Pumpkin/Flax Meal Bread

Submitted by: SIGHSMOMMA

Introduction

A variation I invented of flax meal bread into a yummy pumpkin bread. A variation I invented of flax meal bread into a yummy pumpkin bread.
Number of Servings: 12

Ingredients

    2 cups flax meal
    1 TBS baking powder
    1 tsp Salt
    5 beaten eggs
    1/3 cup pumpkin (canned)
    1/2 cup water
    1/4 cup splenda


Directions

Preaheat oven to 350 degrees. place a piece of parchment paper covering the bottom of a cookie sheet. Mix all ingredients and spread on the cookie sheet. Bake about 20 minutes until it springs back when touched.

Number of Servings: 12

Recipe submitted by SparkPeople user SIGHSMOMMA.






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