SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 322.6
  • Total Fat: 327.5 g
  • Cholesterol: 36.4 mg
  • Sodium: 1,625.0 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 18.0 g

View full nutritional breakdown of Quick Turkey Pot Pie with Phyllo Crust calories by ingredient
Report Inappropriate Recipe

Quick Turkey Pot Pie with Phyllo Crust

Submitted by: TRISHREDUS

Introduction

This is one crust pot-pie that uses pyllo dough instead of regular pie crust. Very flaky and good. This is one crust pot-pie that uses pyllo dough instead of regular pie crust. Very flaky and good.
Number of Servings: 5

Ingredients

    Leftover roasted turkey breast (or chicken if you prefer)
    Frozen mixed veggies (2 servings each)
    98% fat free cream of soup (your choice)--I like one can mushroom and one can chicken
    Ready to use Phyllo dough (available in the freezer section).
    ****Set phyllo dough in refigerator the night before you intend to make this!!!

Directions

Mix all ingredients except phyllo dough in large bowl.
Transfer to a baking dish. Microwave until "filling" is warm through. Layer dough on top of dish one sheet at a time.
Bake as per dough directions in oven until golden brown and serve.

Number of Servings: 5

Recipe submitted by SparkPeople user TRISHREDUS.






Great Stories from around the Web


Rate This Recipe