Deer Meatballs


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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 61.5
  • Total Fat: 1.4 g
  • Cholesterol: 52.5 mg
  • Sodium: 162.9 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 11.1 g

View full nutritional breakdown of Deer Meatballs calories by ingredient
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Number of Servings: 16


    20 oz pkg of deer meat
    2 tbsp minced onions
    1 tbsp black pepper
    1 tsp Lawery salt
    1 egg


Thaw deer meat,, add all ingredients together and mix well. Drop a scoop of meat mixture in muffin stone and bake at 350 degrees for about 20 minutes. Add to prepared Spagetti Sauce.
Makes about 16 meatballs.

Number of Servings: 16

Recipe submitted by SparkPeople user MCMAHONJULIE.

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