Easy Potato skinsSubmitted by: AGPLCANDLELADY
2 Large potatoes
1/2 cup Colby & Monterey Jack shredded cheese
4 tbsp Kraft light Italian dressing
Pour light Italian dressing into a bowl.
Put potatoes in bowl, and flip them over so both sides are covered with dressing.
Take the slices out and place on baking sheet in Pre-heated 350* oven.
After about 15 minutes, flip all of them over.
Wait 15 minutes, & flip again. This time, sprinkle shredded cheese on top, put back in oven for 5 minutes / until cheese is melted.
This will make 2-3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user AGPLCANDLELADY.