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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 386.2
  • Total Fat: 26.1 g
  • Cholesterol: 98.6 mg
  • Sodium: 303.4 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 27.1 g

View full nutritional breakdown of Tender 'n' Tangy Ribs calories by ingredient
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Tender 'n' Tangy Ribs

Submitted by: MOONTOES1

Introduction

"These ribs are so simple to prepare. Just brown them, then combine with the sauce ingredients in your slow cooker." "These ribs are so simple to prepare. Just brown them, then combine with the sauce ingredients in your slow cooker."
Number of Servings: 16

Ingredients

    * 1.5 cup vinegar
    * 1 cup ketchup
    * 1/4 cup sugar
    * 1/4 cup Worcestershire sauce
    * 4 garlic clove, minced
    * 2 teaspoon ground mustard
    * 2 teaspoon paprika
    * 1 teaspoon salt
    * 2 teaspoon pepper
    * 4 pounds pork country style ribs
    * 2 tablespoon vegetable oil

Directions

1. Combine the first nine ingredients in a slow cooker.
2. Cut ribs into serving-size pieces; brown in a skillet in oil. Transfer to slow cooker.
3. Cover and cook on low for 4-6 hours or until tender
16 (4oz) sevings

Number of Servings: 16

Recipe submitted by SparkPeople user MOONTOES1.





TAGS:  Beef/Pork |

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