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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 204.7
  • Total Fat: 1.9 g
  • Cholesterol: 1.6 mg
  • Sodium: 143.0 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 13.0 g

View full nutritional breakdown of One Serving Microwave Chocolate Cake calories by ingredient
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One Serving Microwave Chocolate Cake



Introduction

The original recipe comes in at over 700 calories!!! I found a recipe that used applesauce in place of the oil. I lightened it further using skim milk, egg substitue and sweet n' low. Came out very moist and I dusted the top with 10x sugar for the little "extra", though whipped cream or a little bit of icing would be good also...or you may enjoy just plain! Not something for everyday, but definately worth it if you just have that craving that won't go away! The original recipe comes in at over 700 calories!!! I found a recipe that used applesauce in place of the oil. I lightened it further using skim milk, egg substitue and sweet n' low. Came out very moist and I dusted the top with 10x sugar for the little "extra", though whipped cream or a little bit of icing would be good also...or you may enjoy just plain! Not something for everyday, but definately worth it if you just have that craving that won't go away!
Number of Servings: 1

Ingredients

    4 tablespoons self-rising flour
    2 packs sweet n' low
    2 tablespoons unsweetened cocoa
    1/4 cup egg substitue
    3 tablespoons skim milk
    3 tablespoons unsweetened applesauce
    A large microwavable coffee mug

Directions

Mix the dry ingredients together in the mug. Add the egg and stir. Add the milk and applesauce and stir until mixed well. Cook in the microwave for 3 to 4 minutes. Cake should come out of mug without a problem.

Top with your favorite topping or eat plain!

Number of Servings: 1







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