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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 333.5
  • Total Fat: 17.0 g
  • Cholesterol: 120.0 mg
  • Sodium: 460.3 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 46.0 g

View full nutritional breakdown of boston market chicken calories by ingredient
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boston market chicken

Submitted by: BABY212

Introduction

this recipe I got off another site. I used boneless skinless but will use whole rotisserie next time. this recipe I got off another site. I used boneless skinless but will use whole rotisserie next time.
Number of Servings: 4

Ingredients

    1/8 tsp paprika sliced apples with skin on
    1tbl sp lime juice celery and onion
    1tbl sp honey fat free chicken broth
    salt and pepper
    1/4 cup canola oil
    2lb chicken breast

Directions

place paprike , lime juice, honey salt, pepper and canola oil together , rub on chicken better to ufe on whole rotiserrie or with skin if using boneless shinless than use low sodium chicken broth to stay moistened.

Number of Servings: 4

Recipe submitted by SparkPeople user BABY212.






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