Mediterranean lentil salad

1 large red pepper
1 large yellow pepper
1 cup red lentils
1 red onion, finely chopped
1 lebanese cucumber, chopped

dressing:
1/3 cup olive oil
2 tablespoons lemon juice
1 tsp ground cumin
2 garlic cloves, crushed
salt and pepper

slice peppers in half and clean them, grill them and let them cool. peel and slice. cook lentils and drain. mix everything but dressing ingrediants. to make dressing: whisk all dressing ingrediants togehter. pour dressing over salad, mix well. refridgerate for 4 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user EVELYNLYNN.