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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 175.9
  • Total Fat: 8.6 g
  • Cholesterol: 20.9 mg
  • Sodium: 1,172.4 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 8.2 g

View full nutritional breakdown of Venison Crock Pot Stew calories by ingredient
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Venison Crock Pot Stew

Submitted by: AEF_BTRFLI

Introduction

My husband and I work opposite shifts, and it's hard to cook sometimes between work and life. This is easy because I put the ingredients in the crockpot and cook them overnight and he usually puts it all in the fridge the next day when I'm at work. My husband and I work opposite shifts, and it's hard to cook sometimes between work and life. This is easy because I put the ingredients in the crockpot and cook them overnight and he usually puts it all in the fridge the next day when I'm at work.
Number of Servings: 6

Ingredients

    2 venison steaks
    2 cans campbell's cream of mushroom soup
    8 oz mushrooms, sliced
    1 large onion, sliced
    salt and pepper to taste

Directions

Add all ingredients to the crockpot. Add water to cover. Cook on low for 10 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user AEF_BTRFLI.






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