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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 118.2
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 402.0 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.9 g

View full nutritional breakdown of Asian Cabbage Salad calories by ingredient
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Asian Cabbage Salad

Submitted by: TEEKAY25

Introduction

I don't add these, but the recipe also calls for 1 tsp sesame seed oil, 1/3 cup slivered almonds, 2 packages of Ramen Noodles plus their seasoning packets I don't add these, but the recipe also calls for 1 tsp sesame seed oil, 1/3 cup slivered almonds, 2 packages of Ramen Noodles plus their seasoning packets
Number of Servings: 8

Ingredients

    Ingredients

    1/3 cup extra virgin olive oil
    2 tablespoons Splenda
    3 tablespoons rice vinegar
    1 teaspoon salt
    1 teaspoon pepper
    1 teaspoon sesame seed oil
    * 2 (3 ounce) packages ramen noodles (shrimp flavored)
    * 1 cup green onion, chopped
    * 1/3 cup slivered almond
    2 tablespoons sesame seeds
    1 medium head napa cabbage, shredded

    *not calculated in nutritional information

Directions

Directions:

Remove flavor packet from ramen noodles. With noodles in the package, break the noodles up into small pieces. Put noodles, almonds and sesame seeds on a baking tray and bake at 350F for 5-8 minutes until browned. Mix together oil, sugar, vinegar, salt, pepper, green onions and ramen flavor packets. Toss half of ramen noodle mix, napa cabbage and dressing. Sprinkle remaining noodle mix over top.

Number of Servings: 8

Recipe submitted by SparkPeople user TEEKAY25.






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Member Ratings For This Recipe

  • used coleslaw mix, omitted the sesame oil and ramen, great crunchy side salad!!! - 12/26/10

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  • I made this for my group last night and they LOVED it. I added chicken, plus I found noodles at BIG Lots that only had .5g of fat in them, so I gave the ramen noodles to my chickens! I used roasted, chopped almonds I got at Krogers/Frys. - 8/12/10

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  • i have been looking for a low cal option to this salad for a while! thanks so much! - 4/5/10

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