
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 283.5
- Total Fat: 11.5 g
- Cholesterol: 101.9 mg
- Sodium: 432.5 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.9 g
- Protein: 38.9 g
View full nutritional breakdown of Pan Chicken Parmesan calories by ingredient
Pan Chicken Parmesan
Submitted by: SORCHACULLEN
Introduction
an Easy and quick version of Chicken Parmesean an Easy and quick version of Chicken ParmeseanNumber of Servings: 4
Ingredients
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4, 5oz boneless, skinless chicken breasts
4, .88oz slices of mozzarella cheese
1/2c Prego Traditional Italian Sauce
Salt/ Pepper/ Garlic Powder
1Tbs Olive Oil
Dried Rosemary Leaves
Ground Oregano
Dried Basil
Directions
-Season chicken with salt, pepper and garlic powder to taste.
-Heat skillet with 1tbs olive oil
-Cook chicken till done and transfer to a baking dish.
-cover each chicken breast with 1/8c Prego Sauce, 1 slice of cheese and dashes of herbs.
-bake in countertop oven, broiler or regular oven till cheese is melted and slightly browned.
Number of Servings: 4
Recipe submitted by SparkPeople user BOWIEPEACE.
-Heat skillet with 1tbs olive oil
-Cook chicken till done and transfer to a baking dish.
-cover each chicken breast with 1/8c Prego Sauce, 1 slice of cheese and dashes of herbs.
-bake in countertop oven, broiler or regular oven till cheese is melted and slightly browned.
Number of Servings: 4
Recipe submitted by SparkPeople user BOWIEPEACE.
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Member Ratings For This Recipe
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Absolutely delicious! I gave a 5 and my DD gave a 4. She thought it needed more cheese (like 2 slices on each) but she says that about every meal. LOL We'll definitely have this again, quick & easy to make! I baked in a 350 oven for 30 mins. Curious why its called Parmesan when it doesn't have any? - 3/25/09
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Great recipe!I was running late getting home, had 2 starving boys & husband,a really excited puppy, & a friend in crisis on the phone.Directions were easy to follow, really quick to make and healthy.I served it with couscous & salad and viola dinner.My Friend could not believe dinner was done.Thanks - 3/11/09
















