4.5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 310.2
  • Total Fat: 8.8 g
  • Cholesterol: 46.4 mg
  • Sodium: 27.5 mg
  • Total Carbs: 49.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 10.2 g

View full nutritional breakdown of apple cider chicken calories by ingredient
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apple cider chicken

Submitted by: RRTSMOM

Introduction

yummy fall recipe yummy fall recipe
Number of Servings: 4

Ingredients

    4 chicken breast (about 4 oz each)
    1 granny smith apple (cored and sliced)
    1 med onion slice and pulled into rings

    2 tbs olive oil
    1/2 cup apple cider vinegar
    1/2 cup apple cider
    4 tsp brown sugar
    1 tbs cinnamon
    salt and pepper to taste

    4 cups egg noodles

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Directions

cook egg noodle as per package instructions

in a deep skilet heat 1 tbs olive oil. Add apple slices and cook till slightly browned, about 5 min...then sprinkle with brown sugar. cook until apples are tender. put in a bowl...take chicken and sprinkle with the cinnamon salt and pepper..in same skillet heat remaining olive oil. and brown chicken. about 5 min each side. set aside the chicken. in same pan saute the onion rings for about 1-2 min then add vinegar and cider let simmer for about 5 min..then readd the chicken. spooning the sauce over chicken while it is cooking...cook until chicken is done all

on a plate put 1 cup of noodles, add a chicken breast on top and spoon some sauce over. add onions and a few apple slices to garnish....



Number of Servings: 4

Recipe submitted by SparkPeople user RRTSMOM.






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Member Ratings For This Recipe

  • I had to make this ahead and then held it in the oven for an hour or so. The apples got a bit mushy but it was delicious, we had it with quinoa/rice. I didn't have apple cider but I had mulling spices that I steeped with 1/2 apple juice and 1/2 hot water. My kids liked it as well. - 1/11/13

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  • I made this and my whole family LOVED it. I used thick boneless pork chops instead of chicken and served it w/ green beens and butternut squash. It was moist and tasty. I'll definitely be making this again. - 10/30/10

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  • Delicious! I used whole wheat noodles and served it with a hearty salad. Great Haloween meal! - 10/31/09

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  • AWESOME!!! Had friends over when we tried it, it was fantastic! - 11/22/08

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