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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 175.2
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 552.3 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 3.4 g

View full nutritional breakdown of veggie salad calories by ingredient
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veggie salad

Submitted by: WIGGLEMETHIN


Number of Servings: 1

Ingredients

    1/4 green bell pepper
    1/4 red bell pepper
    1/2 cucumber
    1/4 tomato
    1/4 yellow onion
    2 small scallions(green onion)
    2-4 tbsp kraft done right house itallian salad dressing

Directions

wash all veggies and cut into a small bowl, mix dressing in and enjoy.....

Number of Servings: 1

Recipe submitted by SparkPeople user WIGGLES4.






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