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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 235.9
  • Total Fat: 2.0 g
  • Cholesterol: 32.9 mg
  • Sodium: 1,139.6 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 8.6 g
  • Protein: 21.7 g

View full nutritional breakdown of Easy Chicken Taco Soup calories by ingredient
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Easy Chicken Taco Soup

Submitted by: TNORTHRUP69


Number of Servings: 8

Ingredients

    2 cans black beans
    2 cans corn
    1 jar salsa
    1/2 pkg. taco seasoning
    12 oz. v-8 juice
    2 cans stewed tomatoes
    1 lb. chicken breast, boneless, skinless

Directions

Boil and shred chicken. Combine all remaining ingredients with chicken and simmer for 30 minutes.

Also can be cooked in a crock pot using the following directions. Combine all ingredients except chicken in a crock pot. Place chicken on top and press slightly to cover with juice mixture. Cook on low for 5-6 hour. Remove chicken and shred. Place back in crockpot for additional 30 minutes.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TNORTHRUP69.






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