Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 331.1
- Total Fat: 2.1 g
- Cholesterol: 61.9 mg
- Sodium: 1,396.6 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 11.8 g
- Protein: 36.0 g
View full nutritional breakdown of Rachele's Crockpot Chicken Chili calories by ingredient
Rachele's Crockpot Chicken Chili
Submitted by: SAMILIANumber of Servings: 4
Ingredients
-
18 oz -- Boneless, skinless, chicken breast
2 tbsp -- Chili powder
14.5 oz (1 can)-- Diced Tomatoes
15.5 oz (1 can)-- Chili Beans
15 oz (1 can) -- Del Monte Savory Sides, Rio Grande Vegetable
Directions
Place frozen or thawed chicken into crockpot (frozen takes longer to cook). Add chili powder to chicken. Cook on HIGH for 1 hour. Add other ingredients, continue to cook until chicken is easily pulled or cut apart (cook on LOW for remaining 7 hours, or continue to cook on high for a quicker meal). Cooking times vary between 5 hours to 8 hours depending on crockpot settings and whether or not the chicken is thawed.
Goes great with corn bread muffins!
Makes apx. 4 2-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SAMILIA.
Goes great with corn bread muffins!
Makes apx. 4 2-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SAMILIA.
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