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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 798.6
  • Total Fat: 21.4 g
  • Cholesterol: 89.5 mg
  • Sodium: 1,836.2 mg
  • Total Carbs: 103.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 48.3 g

View full nutritional breakdown of pork burritos calories by ingredient
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pork burritos

Submitted by: DONIMO


Number of Servings: 4

Ingredients

    1 lb pork tenderloin
    2 cans diced tomatoes with grn peppers
    2 cans diced green chiles
    8 tortillas
    1 c onions

Directions

6 to 8 hrs in crock pot

Number of Servings: 4

Recipe submitted by SparkPeople user DONIMO.






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