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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 36.8
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.1 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Peanut Sauce - 1T calories by ingredient
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Peanut Sauce - 1T

Submitted by: KOTWBB


Number of Servings: 28

Ingredients

    1t Pepper, red or cayenne
    Cider Vinegar, 16t
    Sesame Oil, 4tsp
    Natural Peanut Butter (Dry Roasted Ground Peanuts), 8 tbsp
    1/2 Rapunzel Vegan Vegetable Bouillon cube or 1c. constituted broth

Directions

Whisk together. Heat. Whisk again. Makes twenty-seven one tablespoon servings.

Number of Servings: 28

Recipe submitted by SparkPeople user TINAIGNATIEV.





TAGS:  Vegetarian Meals |

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