Garlic Lime ChickenSubmitted by: JGCUTEE
IntroductionCourtesy of Saving Dinner (samller portion sizes than the original recipe) Courtesy of Saving Dinner (samller portion sizes than the original recipe)
1/2 tsp Salt
1/8 tsp cayenne pepper
1/8 tsp Paprika, 0.125
1 tsp Garlic powder
1/2 tsp Onion powder
1.2 tsp Thyme
1 1/2 lbs Chicken Breast, boneless and skinless thin cut(five pieces)
1 1/2 tbsp Land O Lakes, Light Butter, Salted
1 1/2 tbsp Olive Oil
3 tbsp Lime Juice
1/3 cup Wolfgang Puck Free Range Roasted Chicken Stock- 33% Less Sodium
Add lime juice and chicken broth to the skillet, whisking up all the brown bits from the bottom of the pan. Cook until sauce has reduced slightly. Return chicken to the skillet to thoroughly coat with the sauce, serve.
Number of Servings: 5
Recipe submitted by SparkPeople user JGCUTEE.