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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 307.2
  • Total Fat: 2.8 g
  • Cholesterol: 32.5 mg
  • Sodium: 2,062.4 mg
  • Total Carbs: 50.4 g
  • Dietary Fiber: 11.2 g
  • Protein: 22.6 g

View full nutritional breakdown of Slow Cooker Tuscan Turkey Stew calories by ingredient
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Slow Cooker Tuscan Turkey Stew

Submitted by: DEBRA_T

Introduction

A yummy, high nutritional value stew for any day of the week and wonderful to serve to guests. A yummy, high nutritional value stew for any day of the week and wonderful to serve to guests.
Number of Servings: 6

Ingredients

    1 pound turkey breast, boneless, cut into 1-inch pieces
    16 oz canned kidney beans, rinsed and drained
    15 oz canned tomato sauce
    29 oz canned stewed tomatoes, Italian-style
    4 oz mushroom(s), canned, drained and sliced
    1 can Niblets corn
    1 small bag peeled baby carrots
    1 medium bell pepper(s), chopped (green)
    1 small onion(s), chopped
    2 medium stalk celery, chopped
    3 medium garlic clove(s), chopped
    1 tbsp Italian seasoning

Directions

Cube turkey meat. Place all ingredients in a slow cooker or Crock-Pot. Cover and cook on low for 6-8 hours or until vegetables are tender. Makes six servings.

Number of Servings: 6

Recipe submitted by SparkPeople user NEWDEBDAWNING.






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