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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 306.1
  • Total Fat: 4.6 g
  • Cholesterol: 40.0 mg
  • Sodium: 813.0 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 10.9 g
  • Protein: 22.4 g

View full nutritional breakdown of Elk Stew calories by ingredient
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Elk Stew

Submitted by: CHRISTYHELPS

Introduction

Elk crockpot stew Elk crockpot stew
Number of Servings: 6

Ingredients

    1 lb elk meat, cubed
    4 large carrots, chunks
    4 stalks celery, chunks
    1 large onion, diced
    2 cans stewed tomatoes
    1 cup pearled barley, raw
    2 T ranch dressing mix
    1 tsp Tony Chachere's seasoning
    Pepper

Directions

Makes 4 servings. Combine ingredients in crock pot. Cook on high 5-6 hours or low 8-10 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user CHRISTYHELPS.






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