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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 248.0
  • Total Fat: 8.1 g
  • Cholesterol: 19.3 mg
  • Sodium: 515.7 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 16.3 g

View full nutritional breakdown of Kim's Whole Wheat Chicken Spinach Pizza calories by ingredient
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Kim's Whole Wheat Chicken Spinach Pizza

Submitted by: KEEYAHWE


Number of Servings: 8

Ingredients

    mama mia 12" Whole Wheat pizza crust,
    Bayby Spinach, fresh, 1 cup
    1/2 c fresh basil torn
    1 boneless, skinless Chicken Breast,
    3 slices Turkey Bacon, cooked, drained and crumbled
    **Kroger Mozzarella Fat Free Shredded Cheese, 1 3/4 cup
    Olive Oil, 1 tbsp
    1 T minced garlic
    1 T crumbled blue cheese
    sea salt
    garlic powder
    paprika
    sage

Directions

Pound chicken thin with meat mallet. Heat skillet with pam. Sprinkle breast with ground sage, paprika, salt and garlic to taste. Cook chicken. Set aside. Cook bacon, crumble. Cube up chicken.
Brush crust with olive oil. Sprinkle with powdered garlic and mozzarella cheese.
Tear spinach into small pieces and sprinkle on pizza. Top with blue cheese, bacon, chicken, basil and minced garlic.
add any additional toppings like sweet onion, sundried tomatoes, etc
Bake at 425 for 6-10 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user KEEYAHWE.






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Member Ratings For This Recipe


  • Incredible!
    5 of 6 people found this review helpful
    This is really great pizza. I omitted the bacon( less calories)
    USED A LITTLE LESS OF THE BLUE CHEESE(LESS CALORIES)
    I will make this many many times. - 10/22/09

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  • 4 of 7 people found this review helpful
    this sounds great cant wait to try it.will make it over weekend 10/10/09 - 10/9/09

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  • 4 of 5 people found this review helpful
    Love chicken pizza, my favorite is to use cooked chicken-cubed cooked potato-fresh rosemary and low fat cheese. - 9/10/09

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  • Incredible!
    3 of 3 people found this review helpful
    I loved that the chicken breast was tenderized! I like that there is no sauce as well, it really allows the sage and basil flavors to come through. Highly recommend!
    I tried this recipe with a small tortilla and with a whole wheat pita as well. (rubbing both with olive oil) Delish!!
    So Yummy - 11/6/09

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  • Incredible!
    3 of 4 people found this review helpful
    THIS IS A GREAT PIZZA. HEALTHY AS WELL. - 9/29/09

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  • Incredible!
    2 of 2 people found this review helpful
    Family loved it. Made 2. One with whole wheat crust for me (I love leftover pizza) and one regular white dough & real bacon for the fussy ones in the family. - 4/22/10

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  • O.K.
    2 of 4 people found this review helpful
    Too many calories/serving for me, does sound delicious! Dividing a 12" pizza by 8 doesn't give you much, and 2 sl. would be way over my meal allowance. I may try it made on a WWh tortilla, turkey bacon and spray oil. - 11/3/09

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  • 2 of 5 people found this review helpful
    It does sound yummy, its nice to step out of the proverbial box sometimes and try something new..... - 9/6/09

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  • Incredible!
    1 of 1 people found this review helpful
    This pizza is really healthy and scrumptious!!! - 12/21/09

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  • Very Good
    1 of 1 people found this review helpful
    I really like it! I have always thought spinach pizzas were great! I hadn't had chicken pizzas before. I will have them again. Thank you. - 11/15/09

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  • 1 of 1 people found this review helpful
    I plan to try this recipe substituting a large whole wheat flour tortilla for the crust. It would almost cut the calories in half - could eat two slices. - 11/4/09

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  • 1 of 1 people found this review helpful
    I'll be using my breadmaker to get a whole wheat crust! YUM! - 11/3/09

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  • 1 of 13 people found this review helpful
    I think I'm too much of a traditionalist to like chicken and spinach on my pizza, although I do like vegetable pizzas on whole wheat crusts. Sounds yucky. - 9/6/09

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  • 1 of 4 people found this review helpful
    it sounds delicious. - 8/25/09

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  • Great! - 2/22/11

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  • This was amazing! My husband told me it was another one to add to our line up! - 9/13/10

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  • Making this tonight. Can hardly wait! - 5/14/10

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  • ok - 1/18/10

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  • Good recipe and I love to change my toppings to cut calories down. - 11/29/09

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  • Very Good
    0 of 1 people found this review helpful
    Sounds great! - 11/5/09

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  • 0 of 1 people found this review helpful
    sounds delicious, will try it - 11/4/09

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  • 0 of 1 people found this review helpful
    Sounds great, can't wait to try it! : ) - 11/3/09

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  • 0 of 1 people found this review helpful
    This sounds great, I will be trying it this weekend. I think I will try it with a low sodium version of bacon and maybe less blue cheese. - 11/3/09

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  • 0 of 1 people found this review helpful
    sounds goooood! - 11/3/09

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  • Bad
    0 of 4 people found this review helpful
    I don't think this is 1 pizza recipe I will be making. I can get a lower cal/lower sodium pizza from pizza hut or PapaMurpheys. - 11/3/09

    Reply from KEEYAHWE (1/21/10)
    I prefer making my food as I can eliminate many of the preservatives and hidden trans fats that fast food options contain. I also opt for organic chicken, and my own home grown spinach, basil, tomatoes, etc. so I know there are no pesticides. But to each his own. :D


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  • 0 of 1 people found this review helpful
    I have had difficulty finding whole wheat pizza crust. Can anyone recommend a brand and place to purchase it? - 11/3/09

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  • 0 of 2 people found this review helpful
    sounds awesome! - 10/22/09

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