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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 90.8
  • Total Fat: 1.6 g
  • Cholesterol: 2.5 mg
  • Sodium: 491.0 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.6 g

View full nutritional breakdown of White Rice Pilaf calories by ingredient
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White Rice Pilaf

Submitted by: JNC1963


Number of Servings: 4

Ingredients

    1 C White Rice
    2 C Chicken Broth
    1/4 C Frozen Peas
    1/2 onion chopped
    1 Clove Garlic
    1/2 oz. thin spaghetti, broken
    Salt & Pepper to taste

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Directions

Saute onion and garlic until soft. Brown spaghetti in olive until just browned. Add rice and saute until opaque. Add broth, peas, salt and pepper and bring to a boil. Simmer covered for 20 minutes.

Makes 4-1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JNC1963.






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