preheat oven to 400. melt margarine in the microwave in a microwave safe bowl, stir in garlic powder and set aside. Mix bisquick, cheese, and milk together in a bowl until well combined. Drop by spoonfuls on to non-stick baking sheet, brush tops very lightly with melted margarine and garlic powder mixture (do not use all). Bake until just golden on edges (about 8-11 minutes). Remove from oven, and brush remaining margarine mixture on tops of biscuits. Serve and enjoy!
Yeah. This recipe is wrong. Way too much milk. It's 2 cups bisquick and 2/3 c milk. It's a great recipe and I love these biscuits! Also, there should be garlic and butter in the batter as well as drizzled on top.
These are super easy and tasty. I uploaded the picture above before I put them in the oven to show how big each biscuit should be...it annoys me when a recipe doesn't state how big each serving should be, so I thought this might helps others out. & Jen's right, USE 2 CUPS BISQUICK 2/3 CUP MILK!
These are really good!!! I changed a few things--to match the ingredients I had on hand --like using reduced fat cheese and skim milk and they were just delicious! Very worth the calories--Thanks for the recipe!