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4.9 of 5 (8)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 102.6
  • Total Fat: 4.3 g
  • Cholesterol: 10.9 mg
  • Sodium: 226.3 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.2 g

View full nutritional breakdown of cheddar biscuits... calories by ingredient
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cheddar biscuits...

Submitted by: JAMIEMONSTER
cheddar biscuits...

Introduction

like the ones from that "commercial seafood restaraunt" like the ones from that "commercial seafood restaraunt"
Number of Servings: 12

Ingredients

    *Heart Smart Bisquick (mix only), 1.5 cup (remove)
    Milk, 1%, 1 cup (remove)
    Cheddar Cheese, 1 cup, shredded (remove)
    promise fat free margarine .5 stick (remove)
    Garlic powder, 1 tsp (remove)

Directions

preheat oven to 400. melt margarine in the microwave in a microwave safe bowl, stir in garlic powder and set aside. Mix bisquick, cheese, and milk together in a bowl until well combined. Drop by spoonfuls on to non-stick baking sheet, brush tops very lightly with melted margarine and garlic powder mixture (do not use all). Bake until just golden on edges (about 8-11 minutes). Remove from oven, and brush remaining margarine mixture on tops of biscuits. Serve and enjoy!






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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    Yeah. This recipe is wrong. Way too much milk. It's 2 cups bisquick and 2/3 c milk. It's a great recipe and I love these biscuits! Also, there should be garlic and butter in the batter as well as drizzled on top. - 6/15/11

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  • Very Good
    1 of 1 people found this review helpful
    Very Good - 3/30/08

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  • These are super easy and tasty. I uploaded the picture above before I put them in the oven to show how big each biscuit should be...it annoys me when a recipe doesn't state how big each serving should be, so I thought this might helps others out. & Jen's right, USE 2 CUPS BISQUICK 2/3 CUP MILK! - 1/13/13

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  • very good - 3/18/12

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  • Very good, I did use a little less milk - 5/30/11

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  • For some reason my batter was really runny. I had to add more Bisquick to get it to thicken up enough to put on the pan. It was still runny, but I cooked them anyway and they tasted good. - 1/23/11

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  • Like Kadydidi I used nonfat cheese and milk...still delicious. - 3/26/08

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  • These are really good!!! I changed a few things--to match the ingredients I had on hand --like using reduced fat cheese and skim milk and they were just delicious! Very worth the calories--Thanks for the recipe! - 1/15/08

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  • yum!!!! - 1/3/08

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  • These biscuits are simply amazing. - 12/3/07

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