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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 237.5
  • Total Fat: 4.3 g
  • Cholesterol: 38.3 mg
  • Sodium: 710.3 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 15.2 g

View full nutritional breakdown of Chicken Spaghetti calories by ingredient
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Chicken Spaghetti

Submitted by: SKOOSEY

Introduction

Awesome and easy! Awesome and easy!
Number of Servings: 10

Ingredients

    1 pkg chicken breasts (4)
    12 oz dry wheat spaghetti
    1 can lowfat cream of chicken soup
    1 can lowfat cream of muchroom soup
    1 can Ro-Tel Tomatoes with green chilis
    1 can low fat chicken broth
    6 oz lowfat Velveeta cheese

Directions

1. Boil the chicken, cut into bite size pieces
2. Cook the spaghetti per package directions
3. While the chicken and spaghetti are cooking, combine the soups, Ro-Tel and broth in a large mixing bowl
4. Add the cooked chicken and cooked spaghetti to the soup mixture and mix well
5. Dump the mixture into a 9x13 cake pan
6. Top with cut up Velveeta cheese

Cover with foil, and bake at 350 degrees for one hour


Number of Servings: 10

Recipe submitted by SparkPeople user SKOOSEY.






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Member Ratings For This Recipe


  • Very Good
    4 of 4 people found this review helpful
    Awesome! I made it for dinner on 4 Feb 2009, and added broccoli to it. My children loved it! I had second helping and went over my calorie range, lol :) - 2/6/09

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  • Incredible!
    2 of 2 people found this review helpful
    I loved it! You couldn't even tell that it was good for you! - 6/5/07

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  • Very Good
    1 of 1 people found this review helpful
    Excellent! Easy to make and very good. I thought it was spicy enough, not bland at all. Made plenty. - 3/21/09

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  • Incredible!
    1 of 1 people found this review helpful
    Sounds like you could put everything in the crock pot and make the noodles when you get home. I'd skip the baking except for the leftovers. And agree with some other posters, adding your favorite spaghetti spices would provide Zip-tang! - 1/31/09

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  • Very Good
    1 of 1 people found this review helpful
    My kids all ate it and liked it. I really liked it. My husband added garlic, pepper, and mozzerella cheese and said that that gave it more flavor. I will make it again, only with a little more spice. - 10/8/08

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  • Incredible!
    1 of 1 people found this review helpful
    I thought it was wonderful and very easy and quick to make!! - 1/3/08

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  • O.K.
    1 of 1 people found this review helpful
    I found this to be fairly bland... I ended up topping my servings with salsa to kick some flavor into it. Probably a great substitute for macaroni and cheese or another comfort food, but not one I would serve to guests, or even make again. - 7/23/07

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  • Incredible!
    1 of 1 people found this review helpful
    REMARKABLE! Easy, delicious and is made with items already in my cupboard! It even got a "do-over" recognition from my husband and kids! - 7/14/07

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  • Very Good
    1 of 2 people found this review helpful
    Tasted great! I think we'll try rotel tomatoes next time, give it a little "bite". - 6/10/07

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  • Good
    1 of 1 people found this review helpful
    I wasn't crazy about this one but my family really liked it so kudos from them. :) - 6/6/07

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  • 1 of 1 people found this review helpful
    This was awesome, and sooooo easy to make! Will make again! - 6/3/07

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  • Incredible!
    1 of 1 people found this review helpful
    Excellent, my entire family, including 4 kids, loved it! It's filling and great on the fat content and calories. - 6/1/07

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  • There are no cooking instructions - 6/23/14

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  • can you please tell me what size one serving is? thanks - 3/10/13

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  • Very Good!!! My in-laws are anti-healthy eaters and they didn't even know it was good for them!!! Everyone including the children loved it and I will be making this again, only next time I think I will add less chicken broth, and add mushrooms!! - 9/10/12

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  • Delicious - creamy and satisfying. Just spicy enough without losing that traditional flavor from childhood memory. I had to bake the full hour because of all the liquid in the recipe - may try draining the Ro-Tel next time and baking a little less. - 2/5/12

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  • Delicious! - 10/24/11

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  • This was super!! I added one additional can of chunky rotel and used grated cheese. I also added garlic like some of the other users. Thanks so much! - 7/26/11

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  • Yummy! - 6/30/11

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  • I love chicken Spaghetti, I usuall buy the Can Chicken, just makes it easier for me! - 2/11/11

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  • Broiled chicken in chicken broth, did not use the tomatoes/chilis. used 2 cans of lowfat cream of chicken soup & added the chicken broth used to cook chicken in, did not use cream of mushroom at all, mixed in cubed chicken. topped with velveeta, baked perfectly after 30 mins. ate w/ parm zucchini !! - 1/12/11

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  • Very Yummy! Will be making again! - 1/10/11

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  • Very yummy! I didn't have the time to let it bake for an hour, but next time I'll definitely give it that time to all meld together. It was great anyway :) - 12/11/10

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  • Delicious! - 7/14/10

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  • Love it! - 5/15/10

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