Colorful cheese omeletSubmitted by: VMASSEY1
2 egg whites
2 T. chopped fresh spinach
2 T. chopped sweet red or green pepper
1 green onion, chopped
2 T. shredded cheddar cheese
2. Add egg mixture to skillet (mixture should set immediately at edges). As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, sprinkle with cheese; fold other side over filling. Slide omelet onto a plate.
Number of Servings: 1
Recipe submitted by SparkPeople user VMASSEY1.