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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 411.0
  • Total Fat: 37.2 g
  • Cholesterol: 425.0 mg
  • Sodium: 390.2 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 13.4 g

View full nutritional breakdown of Scrambled Eggs Peppers & onions calories by ingredient
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Scrambled Eggs Peppers & onions

Submitted by: GIGGLES40
Scrambled Eggs Peppers & onions

Number of Servings: 1

Ingredients

    * Egg, fresh, 2 large
    * *Peppers, sweet, red, fresh, 3 tbsp
    * Green Peppers (bell peppers), 3 tbsp
    * Scallions, raw, 3 tbsp chopped
    * *Windsor Half Salt, 0.25 tsp
    * Pepper, black, 1 dash
    * Olive Oil, 2 tbsp

Directions

Beat ingredients all together and add to fry pan.

Number of Servings: 1

Recipe submitted by SparkPeople user GIGGLES40.






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