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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 486.0
  • Total Fat: 34.5 g
  • Cholesterol: 89.2 mg
  • Sodium: 2,240.7 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 24.5 g

View full nutritional breakdown of Italian Potato Soup calories by ingredient
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Italian Potato Soup

Submitted by: EEYOREAMA

Introduction

A very tasty and slightly spicy Italian take on the typical potato soup A very tasty and slightly spicy Italian take on the typical potato soup
Number of Servings: 3

Ingredients

    1/4 cup heavy cream
    2 3/4 cups chicken broth
    1/2 pound spicy Italian sausage
    1 medium russet potato
    2 cups chopped kale
    1/4 tsp. salt
    1/4 tsp. crushed red pepper flakes

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Directions

Cook the sausage in skillet. Combine the chicken stock and heavy cream in pot over medium heat. Add sausage to the soup. Slice the potato into thin slices and then quarter the slices. Add the slices to the soup. Add the chopped kale. Add the salt and red pepper to the soup. Let the soup simmer for about 1 hour. Stir the soup occasionally.

3 servings as an entree. Can be 4 smaller servings.

Number of Servings: 3

Recipe submitted by SparkPeople user EEYOREAMA.






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