- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 280.8
- Total Fat: 15.2 g
- Cholesterol: 64.6 mg
- Sodium: 2,389.0 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 2.9 g
- Protein: 31.9 g
Steamed Salmon with AvocadoSubmitted by: BCWELCH1212
Introductionfrom Martha Stewart Living Magazine, Feb 2010 from Martha Stewart Living Magazine, Feb 2010
2 lemons, 1 cut into thin rounds, 1 cut into wedges
4 salmon fillets (1 inch thick, about 4 ounces each)
Fleur de sel
1 firm, ripe Hass avocado, halved, pitted, peeled and thinly sliced
2. Bring about 1 inch water to a simmer in a large skillet. Place steamer basket in water, and steam until fish is cooked through, about 7 minutes.
3. Arrange avocado and salmon on plates. Sprinkle salmon with fleur de sel, and serve with lemon wedges.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BCWELCH1212.