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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 109.3
  • Total Fat: 1.2 g
  • Cholesterol: 16.1 mg
  • Sodium: 631.2 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 8.7 g

View full nutritional breakdown of Chicken vegtable soup with Noodles calories by ingredient
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Chicken vegtable soup with Noodles

Submitted by: MIKESCHICKY

Introduction

I enjoy this soup on cold rainy days. Even the kids eat it with no complaints. I enjoy this soup on cold rainy days. Even the kids eat it with no complaints.
Number of Servings: 5

Ingredients

    4 oz cooked , chopped Chicken Breast,
    2 cup, chopped Cabbage
    .5 cup chopped celery
    2 chopped green Onions
    1 cup, chopped Carrots
    1.5 cups dry Egg Noodle
    4 plum tomato
    , 3 cup Chicken Broth
    1 tbsp Dill weed, dried,

Directions

makes 5 one cup servings

Wash and chop all the vegies except the tomato and saute them lightly with a small amount of the chicken broth for 5 minutes.

Add the rest of the broth and and the chopped tomato .Allow it to simmer for 15 min .

Add the noodles and cook till softened

Add your cooked chicken and the dill .

Enjoy !

Number of Servings: 5

Recipe submitted by SparkPeople user MIKESCHICKY.






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