Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 109.3
- Total Fat: 1.2 g
- Cholesterol: 16.1 mg
- Sodium: 631.2 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 2.9 g
- Protein: 8.7 g
View full nutritional breakdown of Chicken vegtable soup with Noodles calories by ingredient
Chicken vegtable soup with Noodles
Submitted by: MIKESCHICKYIntroduction
I enjoy this soup on cold rainy days. Even the kids eat it with no complaints. I enjoy this soup on cold rainy days. Even the kids eat it with no complaints.Number of Servings: 5
Ingredients
-
4 oz cooked , chopped Chicken Breast,
2 cup, chopped Cabbage
.5 cup chopped celery
2 chopped green Onions
1 cup, chopped Carrots
1.5 cups dry Egg Noodle
4 plum tomato
, 3 cup Chicken Broth
1 tbsp Dill weed, dried,
Directions
makes 5 one cup servings
Wash and chop all the vegies except the tomato and saute them lightly with a small amount of the chicken broth for 5 minutes.
Add the rest of the broth and and the chopped tomato .Allow it to simmer for 15 min .
Add the noodles and cook till softened
Add your cooked chicken and the dill .
Enjoy !
Number of Servings: 5
Recipe submitted by SparkPeople user MIKESCHICKY.
Wash and chop all the vegies except the tomato and saute them lightly with a small amount of the chicken broth for 5 minutes.
Add the rest of the broth and and the chopped tomato .Allow it to simmer for 15 min .
Add the noodles and cook till softened
Add your cooked chicken and the dill .
Enjoy !
Number of Servings: 5
Recipe submitted by SparkPeople user MIKESCHICKY.
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