Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 242.0
  • Total Fat: 5.4 g
  • Cholesterol: 32.5 mg
  • Sodium: 1,126.3 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 9.4 g
  • Protein: 20.3 g

View full nutritional breakdown of Chili calories by ingredient
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Submitted by: ABARKLEY

Introduction

My mom's recipe. My husband loves my chili. You can make it as hot as you want by adding hot sauce to it. My mom's recipe. My husband loves my chili. You can make it as hot as you want by adding hot sauce to it.
Number of Servings: 8

Ingredients

    ground beef, chili beans, tomato sauce, canned tomatoes, green chilis

Directions

i think it makes about 8 2-cup servings. i am going to double check that and repost.

Number of Servings: 8

Recipe submitted by SparkPeople user ABARKLEY.





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