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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 232.2
  • Total Fat: 2.9 g
  • Cholesterol: 119.4 mg
  • Sodium: 282.3 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 47.7 g

View full nutritional breakdown of Chicken Paprikash calories by ingredient
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Chicken Paprikash

Submitted by: JENP17

Introduction

serve w/ spaetzle serve w/ spaetzle
Number of Servings: 8

Ingredients

    Bnls, Sknls, Chicken Breasts 1-2 per person depending on size
    2 cans plain chkn gravy
    6-7tbsp. paprika
    1 tbsp veg. oil
    3 tbsp. flour
    2 tbsp. sour cream
    2 slices butter

Directions

Dry chicken season w/ salt and pepper and paprika. Heat 1 tbsp. veg oil in pan, then add chicken. Brown on both sides.
Add 2 slices butter, then flour to make rue. De-glaze w/ can of chicken broth. Add 2 cans of gravy, more paprika to taste and bring to boil. Add chicken back in and simmer.

Number of Servings: 8

Recipe submitted by SparkPeople user JENP17.






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