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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 231.5
  • Total Fat: 3.1 g
  • Cholesterol: 71.8 mg
  • Sodium: 363.0 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 10.3 g

View full nutritional breakdown of Blueberry pancakes calories by ingredient
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Blueberry pancakes

Submitted by: IRISHSHORTCAKE


Number of Servings: 6

Ingredients

    1.5 cups flour
    1 c. oats
    2 tbsp. spleda
    .5 tsp salt
    2 c milk
    2 eggs
    1 c blueberries

Directions

mix flour oats sugar powder and saly. beat milk egggs until blended stir into flour mixture and then stir in berries. Using 1/4 cup batter, bake on hot greased griddle until golden brown on both sides

Number of Servings: 6

Recipe submitted by SparkPeople user IRISHSHORTCAKE.






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