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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 446.3
  • Total Fat: 27.4 g
  • Cholesterol: 156.1 mg
  • Sodium: 449.8 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 44.5 g

View full nutritional breakdown of Spanish Pork Chops calories by ingredient
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Spanish Pork Chops

Submitted by: JNORMAN1969

Introduction

Very tasty chops Very tasty chops
Number of Servings: 4

Ingredients

    4 bonless pork chops 1/2 inch thick
    1/2 cup salsa
    4 oz cream cheese
    1/4 cup sharp cheddar cheese
    teaspoon cumin

Directions

Brown Pork chops on both sides for about 2 minutes per side. Combine the salsa and cumin in bowl then put on top of chops, lower heat down to simmer and let cook for about 10 minutes. combine the 2 cheeses together, put on top of chops with about 2 minutes to go so it will melt on top. MMMM Good

Number of Servings: 4

Recipe submitted by SparkPeople user JNORMAN1969.






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Member Ratings For This Recipe

  • This was good. My youngest does not typically eat pork chops and he even liked it. Was very easy to make. - 6/9/08

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  • I love this recipe. I thought it would be strange to put cream cheese on pork chops, but I was pleasantly surprised at how good it was! I will make this again and again. Thanks Jnorman for submitting this very easy and tasty recipe. - 4/7/08

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  • yummy and easy! - 2/9/08

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