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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 189.1
  • Total Fat: 6.9 g
  • Cholesterol: 56.9 mg
  • Sodium: 267.5 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 6.5 g

View full nutritional breakdown of Hodgson Mill Whole Wheat Pancakes calories by ingredient
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Hodgson Mill Whole Wheat Pancakes

Submitted by: RD03875

Introduction

These are Whole wheat pancakes made from Hodgon Mill Whole Grain baking mix. I added a chopped apple and vanilla extract These are Whole wheat pancakes made from Hodgon Mill Whole Grain baking mix. I added a chopped apple and vanilla extract
Number of Servings: 7

Ingredients

    2 cups Hodgson Mill Whole Wheat Baking Mix
    2 whole Eggs
    1 1/4 cups Milk,
    2 TBS Corn Oil, 2 tbsp (remove)
    1 tsp Vanilla Extract, or other flavoring extract

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Directions

Combine all ingredients in a mixing bowl until smooth.

Pour 1/4 cup batter onto medium hot griddle or nonstick pan. Cook until dry around the edges and bubbles begin to break on surface.
Turn; cook until golden brown.

Makes about 14 pancakes.
2 pancakes per serving

Number of Servings: 7

Recipe submitted by SparkPeople user RD03875.






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