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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 94.8
  • Total Fat: 1.5 g
  • Cholesterol: 23.0 mg
  • Sodium: 355.6 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 14.0 g

View full nutritional breakdown of Salmon Patties calories by ingredient
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Salmon Patties

Submitted by: DREAMERZZZ

Introduction

94 cals each 94 cals each
Number of Servings: 7

Ingredients

    2 egg whites beaten
    2 cups lite wheat bread crumbs (4 slices)
    1/2 cup fat free salad dressing spread
    1 tsp lemon pepper
    12 oz canned or packaged pink salmon, boneless & skinless, drained

Directions

Mix egg whites, bread crumbs, salad dressing, lemon pepper, and then add salmon.
Use 1/4 cup measuring cup to measure out 7 patties.
Broil approx. 4-5 minutes on each side (watch patties carefully when broiling).

Number of Servings: 7

Recipe submitted by SparkPeople user DAVEYSGIRL.





TAGS:  Fish |

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Member Ratings For This Recipe



  • 16 of 16 people found this review helpful
    For those asking about fat free salad dressing spread, if you check the ingredient details you will see Fat Free Miracle Whip listed. "Salad dressing spread" is the generic term for mayo-type salad dressing. Also, fresh bread crumbs and dried bread crumbs are not interchangable. - 7/16/08

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  • Incredible!
    6 of 6 people found this review helpful
    I used only 1 cup of Italian bread crumbs, added some minced celery and red onion, and used fresh ground pepper and lemon juice instead of lemon pepper. Really good! Reminded me of restaurant crab cakes. - 10/6/08

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  • 5 of 5 people found this review helpful
    Mom always used crushed saltines (I use the ones w/ unsalted tops to reduce sodium) for the starch filler. I love salmon patties, but hubby won't touch them! I cook a batch and freeze them in fold-over sandwich bags then out in a freezer bag. They heat up fine in microwave or a skillet. - 7/16/08

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  • Very Good
    5 of 5 people found this review helpful
    So easy and so tasty! I added chopped onion and Old Bay Seasoning, as well as real lemon juice and ground pepper instead of the lemon pepper seasoning.

    The only suggestion - next time I will use less than 2 cups of bread crumbs as they were a little bready...but really really good! - 7/16/08

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  • Incredible!
    4 of 4 people found this review helpful
    Had this last night but made it with tuna and crackers, and added onion, it was delicious! - 6/18/08

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  • 3 of 3 people found this review helpful
    I love salmon patties and this recipe is wonderful. I add green pepper and onions to them as well - 6/15/08

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  • Incredible!
    2 of 2 people found this review helpful
    I added 1/2 cup of chopped onions, and I used fresh salmon, the most incredible, fantastic salmon patties. - 6/17/08

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  • Very Good
    2 of 2 people found this review helpful
    I subbed Miracle Whip for salad spread and Vigo Italian bread crumbs for the bread crumbs that were cited in the recipe. Next time I will use less bread crumbs. My patties were REALLY bready. Adding onions was an excellent suggestion. - 6/17/08

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  • 2 of 2 people found this review helpful
    I made this today, but without the egg. I should have used some onion like another suggested. - 6/17/08

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  • Very Good
    2 of 2 people found this review helpful
    Very tasty! Next time I will add chopped onion and omit the lemon pepper. - 6/14/08

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  • Good
    2 of 3 people found this review helpful
    yummy - 6/14/08

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  • Good
    1 of 1 people found this review helpful
    This was ok. I liked the creaminess of the patty, I didn't think there were too many bread crumbs but I just need to play around with the spices. 1/4 cup patties are the perfect size and I actually got 9 1/4 cup patties. Thank you for sharing this. - 10/27/11

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  • Good
    1 of 1 people found this review helpful
    I just made them. They taste good, but they are a little dry....Not sure what I did wrong....All the reviews talk about how moist the patties should be...Anyone have any idea?? - 3/17/09

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  • Incredible!
    1 of 1 people found this review helpful
    I love these! So easy to split the recipe. (I am cooking for one!) I also added onion and reduced the amount of the fat free dressing. I also use 1 whole egg and fewer breadcrumbs. I bet adding Old Bay would be yummy! - 3/16/09

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  • 1 of 1 people found this review helpful
    I have been looking for a great recipe. Thanks - 2/27/09

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  • Incredible!
    1 of 1 people found this review helpful
    Yummo! I wasn't able to get 7 servings out of this but it's still low in calories. I made the patties then put them in the freezer for 1/2 hours to firm up before frying. - 1/21/09

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  • 1 of 1 people found this review helpful
    Sounds really good, I think I may try some capers and some diced celery and egg beaters. I'll rate it after I try it. - 1/2/09

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  • Incredible!
    1 of 2 people found this review helpful
    sooooooooo good! could eat it for the rest of my life! - 7/17/08

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  • Incredible!
    1 of 1 people found this review helpful
    I made this and added onions and lemon juice. I fried them on a greddly and used pam. Very good - 6/21/08

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  • 1 of 1 people found this review helpful
    I make this all the time, I also throw in a little lemon zest, worcestershire sauce, and hot sauce with the onion. Zippy and delicious. - 6/20/08

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  • Very Good
    1 of 1 people found this review helpful
    A great way of keeping one of my favorites in my diet! But I agree with adding the onion and maybe a little green pepper? - 6/15/08

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  • great source of Omega 3 - 10/20/13

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  • It was very good. I added seafood seasoning, lite sour cream, red onions,red bell pepper, and one slice of wheat bread for the crumbs.( i used half of the can) - 8/24/12

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  • No matter how it is done, it seems I never get all the bones out of canned salmon. Would rather use fresh. - 5/23/12

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  • Very good! - 11/15/11

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