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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 94.8
  • Total Fat: 1.5 g
  • Cholesterol: 23.0 mg
  • Sodium: 355.6 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 14.0 g

View full nutritional breakdown of Salmon Patties calories by ingredient
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Salmon Patties

Submitted by: DREAMERZZZ

Introduction

94 cals each 94 cals each
Number of Servings: 7

Ingredients

    2 egg whites beaten
    2 cups lite wheat bread crumbs (4 slices)
    1/2 cup fat free salad dressing spread
    1 tsp lemon pepper
    12 oz canned or packaged pink salmon, boneless & skinless, drained

Directions

Mix egg whites, bread crumbs, salad dressing, lemon pepper, and then add salmon.
Use 1/4 cup measuring cup to measure out 7 patties.
Broil approx. 4-5 minutes on each side (watch patties carefully when broiling).

Number of Servings: 7

Recipe submitted by SparkPeople user DAVEYSGIRL.





TAGS:  Fish |

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Member Ratings For This Recipe



  • 16 of 16 people found this review helpful
    For those asking about fat free salad dressing spread, if you check the ingredient details you will see Fat Free Miracle Whip listed. "Salad dressing spread" is the generic term for mayo-type salad dressing. Also, fresh bread crumbs and dried bread crumbs are not interchangable. - 7/16/08

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  • Incredible!
    6 of 6 people found this review helpful
    I used only 1 cup of Italian bread crumbs, added some minced celery and red onion, and used fresh ground pepper and lemon juice instead of lemon pepper. Really good! Reminded me of restaurant crab cakes. - 10/6/08

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  • 5 of 5 people found this review helpful
    Mom always used crushed saltines (I use the ones w/ unsalted tops to reduce sodium) for the starch filler. I love salmon patties, but hubby won't touch them! I cook a batch and freeze them in fold-over sandwich bags then out in a freezer bag. They heat up fine in microwave or a skillet. - 7/16/08

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  • Very Good
    5 of 5 people found this review helpful
    So easy and so tasty! I added chopped onion and Old Bay Seasoning, as well as real lemon juice and ground pepper instead of the lemon pepper seasoning.

    The only suggestion - next time I will use less than 2 cups of bread crumbs as they were a little bready...but really really good! - 7/16/08

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  • Incredible!
    4 of 4 people found this review helpful
    Had this last night but made it with tuna and crackers, and added onion, it was delicious! - 6/18/08

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  • 3 of 3 people found this review helpful
    I love salmon patties and this recipe is wonderful. I add green pepper and onions to them as well - 6/15/08

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  • Incredible!
    2 of 2 people found this review helpful
    I added 1/2 cup of chopped onions, and I used fresh salmon, the most incredible, fantastic salmon patties. - 6/17/08

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  • Very Good
    2 of 2 people found this review helpful
    I subbed Miracle Whip for salad spread and Vigo Italian bread crumbs for the bread crumbs that were cited in the recipe. Next time I will use less bread crumbs. My patties were REALLY bready. Adding onions was an excellent suggestion. - 6/17/08

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  • 2 of 2 people found this review helpful
    I made this today, but without the egg. I should have used some onion like another suggested. - 6/17/08

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  • Very Good
    2 of 2 people found this review helpful
    Very tasty! Next time I will add chopped onion and omit the lemon pepper. - 6/14/08

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  • Good
    2 of 3 people found this review helpful
    yummy - 6/14/08

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  • Good
    1 of 1 people found this review helpful
    This was ok. I liked the creaminess of the patty, I didn't think there were too many bread crumbs but I just need to play around with the spices. 1/4 cup patties are the perfect size and I actually got 9 1/4 cup patties. Thank you for sharing this. - 10/27/11

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  • Good
    1 of 1 people found this review helpful
    I just made them. They taste good, but they are a little dry....Not sure what I did wrong....All the reviews talk about how moist the patties should be...Anyone have any idea?? - 3/17/09

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  • Incredible!
    1 of 1 people found this review helpful
    I love these! So easy to split the recipe. (I am cooking for one!) I also added onion and reduced the amount of the fat free dressing. I also use 1 whole egg and fewer breadcrumbs. I bet adding Old Bay would be yummy! - 3/16/09

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  • 1 of 1 people found this review helpful
    I have been looking for a great recipe. Thanks - 2/27/09

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  • Incredible!
    1 of 1 people found this review helpful
    Yummo! I wasn't able to get 7 servings out of this but it's still low in calories. I made the patties then put them in the freezer for 1/2 hours to firm up before frying. - 1/21/09

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  • 1 of 1 people found this review helpful
    Sounds really good, I think I may try some capers and some diced celery and egg beaters. I'll rate it after I try it. - 1/2/09

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  • Incredible!
    1 of 2 people found this review helpful
    sooooooooo good! could eat it for the rest of my life! - 7/17/08

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  • Incredible!
    1 of 1 people found this review helpful
    I made this and added onions and lemon juice. I fried them on a greddly and used pam. Very good - 6/21/08

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  • 1 of 1 people found this review helpful
    I make this all the time, I also throw in a little lemon zest, worcestershire sauce, and hot sauce with the onion. Zippy and delicious. - 6/20/08

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  • Very Good
    1 of 1 people found this review helpful
    A great way of keeping one of my favorites in my diet! But I agree with adding the onion and maybe a little green pepper? - 6/15/08

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  • great source of Omega 3 - 10/20/13

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  • It was very good. I added seafood seasoning, lite sour cream, red onions,red bell pepper, and one slice of wheat bread for the crumbs.( i used half of the can) - 8/24/12

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  • No matter how it is done, it seems I never get all the bones out of canned salmon. Would rather use fresh. - 5/23/12

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  • Very good! - 11/15/11

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  • Check out KFCooke's substitutions - 7/27/11

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  • I couldn't find the bread crumbs the recipe called for so I used the regular bread crumbs, would anyone know how that affected the recipe calorie wise - 6/26/11

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  • Thank you I used Fresh Salmon trimmings. It worked great with Dill weed and lemon juice. - 12/27/10

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  • I only used 1 egg and it was still good - 10/13/10

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  • How delish! Followed recipe and included 1/2 grated onion and a small can of chilies, drained. Absolutely delish! Thanks! - 6/5/10

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  • Mine were a little dry as well, I will reduce the amount of bread crumbs. Had a hard time to make them stay together and not crumble, maybe i didn't put enough egg white in. Will try again as the nice taste was there, just not the right consistency. - 5/8/10

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  • delish ;^) - 4/21/10

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  • I used some chopped onion in mine, and used Miracle Whip Light, since I did not have any fat free. Thought the patties were quite good, - 4/9/10

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  • I love slamon cakes - 4/2/10

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  • Great recipe! I added the "trinity" used real lemon juice and pepper, one whole egg and for a little kick I diced up half a peeled granny smith apple. I also used fresh salmon that I sprinkled with the lemon pepper seasoning then pan seared and made a sauce with the miracle whip relish & lemon juice - 2/18/10

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  • One of my favorites. Thanks! - 11/27/09

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  • Hello,
    I love this recipe. Low in calories and very nice with couscous and vegetable.
    Thank you for sharing. - 11/13/09

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  • I added half red pepper & old bay seasoning. Substituded mayo lite & sweet relish instead of salad spread & egg beaters instead of eggs. Very good. Next time I will add hot sauce. - 11/9/09

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  • this recipe was good - 11/1/09

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  • was a very good recipe, family ate every one of the patties. - 5/24/09

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  • I did not make it my sister did add the crush peppers and it was great! She know I like spicy. - 5/1/09

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  • Sounds yummy. I love salmon. - 4/21/09

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  • Delicious! - 4/21/09

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  • 0 of 1 people found this review helpful
    sounds yummy. will definitely try. sounds similar to the ones my mom made - 4/10/09

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  • add onions, and ritz crackers for a little filler..yummy! - 4/10/09

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  • very tastey and easy to make. I also added worstershire sauce and onion. Thanks, was great! - 3/24/09

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  • I checked on the calories and the ones listed in this recipe are a bit lower than what I figured: 136 calories.
    The Bumblebee salmon lists 90 calories for 1/7th of a can. 3 pieces bread = 210 divided by 7 = 30. Fat free mayo = 11 and 1/7th of 2 egg whites is 5 for a total of 136. - 3/17/09

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  • Sounds delicious, thanks. - 3/13/09

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  • I added some chopped onion. I cooked for aproximately 7 minutes on each side. I sprayed each side with a little Pam before broiling because my husband likes them crispy. - 3/11/09

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  • I usually add onions, garlic, green peppers and dill. Then into a loaf pan and bake at 350 for an hour. Very yummy! - 3/8/09

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  • Sounds great, and I just bought 2 cans of pacific red salmon. Yay! I'll use 1cup panko crumbs and add a couple T. finely chopped celery and green onion. - 3/8/09

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  • very good! making the substitute of lemon pepper for fresh lemon juice and fresh ground pepper was a great suggestion. will definitely make this one again! - 3/8/09

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  • Some have said they would replace bread crumbs with oatmeal. How much and do you put it in the blender first? - 3/5/09

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  • Incredible!
    0 of 1 people found this review helpful
    Just like grandma used to make! - 3/5/09

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  • Incredible!
    0 of 1 people found this review helpful
    sounds delicious - 2/27/09

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  • Very Good
    0 of 1 people found this review helpful
    I am eating this today for lunch
    love salmon Thanks - 2/27/09

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  • we love these!! we have them for dinner often.My husband will even eat them cold right out refriderater! - 2/27/09

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  • 0 of 1 people found this review helpful
    SO very Good - 2/27/09

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  • 0 of 1 people found this review helpful
    great recipe! - 2/27/09

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  • I made these for my family and even my fussy teenage daughter loved them. In fact she asked me to make them again tomorrow.
    I have made salmon patties in the past and always fried them; these are so much better for you because they are broiled. Very tasty and healthy too! - 2/6/09

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  • We weren't overly fond of this but it might have been the salmon I used - it seemed extremely strong. - 1/24/09

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  • My husband and Son loved this recipe. I will be making them often. - 1/19/09

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  • Very Good
    0 of 1 people found this review helpful
    I like salmon...
    ...bwt I had salmon for dinner - 1/2/09

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  • 0 of 1 people found this review helpful
    this sounds great, I will add the onion and some veggies though. - 1/2/09

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  • SOOOOOO good, and filling and flavorful, not too fishy! - 10/29/08

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  • I love this easy recipe and added a tablespoon more of miracle whip salad dressing. It's also great to dunk these patties into billy bee honey mustard...Yummy! - 10/28/08

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  • added minced celery and onion, used italian bread crumbs and egg beaters. Great with some roasted root vegetables - 9/7/08

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  • I love this recipe! Broiling is SO much better than frying. I put some dried lemon peel in mine along with chives and a tiny bit of ground mustard. Squeeze some lemon juice on them right before serving. YUUUUUM! - 8/28/08

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  • Made this evening, though with the addition of 1/8th cup onion flakes and used egg beaters instead..of course adjusted numbers...very tasty and moist. - 8/25/08

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  • I love it because it is low in calorie and simple. I would add some vegetable on this dish. - 8/20/08

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  • I would make this again. I added onions as another reader suggested. I think celery would also add something.
    I also freid these rather than broil - 8/13/08

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  • Made for dinner tonight - YUMMY! I did only use 1 cup bread crumbs, added onion and red pepper flakes. And pan fried. SO EASY! Thanks!!! - 7/25/08

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  • Very Good, I served with lemon slices. Next time I'll use Italian bread crumbs and sliced green onions. - 7/23/08

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  • very good for dinner one night and then for a cold snack the next day - 7/22/08

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  • 0 of 1 people found this review helpful
    Great way to work in the Omegas! - 7/22/08

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  • 0 of 1 people found this review helpful
    Love salmon and now I know what to have for dinner tonight.l - 7/22/08

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  • 0 of 1 people found this review helpful
    This looks delicious. I'm making it tonight! - 7/21/08

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  • 0 of 1 people found this review helpful
    I love salmon patties, I will be trying this tomorrow night!
    Thank you ;) - 7/21/08

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  • Bad
    0 of 1 people found this review helpful
    Not exactly a very tasty meal, wouldn't make this again. - 7/21/08

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  • great recipe and so easy. I used italian ff salad dressing & mc Cormick's steak seasoning because I was out of lemon pepper. turned out great. - 7/20/08

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  • excellent,,,i also used tuna, Tasted Grate and was a very inexpensive dish - 7/19/08

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  • Very Good
    0 of 1 people found this review helpful
    Great recipe - 7/19/08

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  • I chopped up a couple green onions to add some more flavor and color to the patties and served them with lemon wedges. It's a new family favorite :-) - 7/19/08

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  • I havent made this yet.I'm pregnant and finding ways to get Omega 3..this sounds like a great recipe.It would be so good tucked into a pita bread with lettuce and tomato - 7/18/08

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  • Wow, never thought to use egg whites-a much better choice than the mayo and sour cream I've used in the past! - 7/18/08

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  • 0 of 1 people found this review helpful
    Wasn't my thing. - 7/18/08

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  • I made these tonight. I added celery, bell pepper, and onion and only used 1 cup of Italian breadcrumbs. These were phenomenal! - 7/18/08

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  • Incredible!
    0 of 1 people found this review helpful
    fantastic - 7/16/08

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  • I was just thinking of salmon patties today and missing them. Thanks for the recipe on how to make them more healthy! I'll be making this over the weekend! - 7/16/08

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  • A nice update to one of my mother's favorite quick, cheap dinners. - 7/16/08

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  • Incredible!
    0 of 1 people found this review helpful
    cool - 7/16/08

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  • this is exactly what I've been looking for! a new way to make salmon for dinner. I will try it, with the red pepper flakes s/one suggested! Spark on! thanx. - 7/16/08

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  • My first Sparkmeal and absolutely delicious. I now make it often. - 7/16/08

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  • I love pink salmon patties. I just use black pepper and one egg with my salmon patties. I will be trying out this recipe tonight. - 7/16/08

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  • The lemon pepper addsto the taste, I put a little "real lemon" in to add a bit to the tang. Would make this again. - 7/16/08

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  • I have had salmon patties similar to this most of my life. I just love them an so do my family. I've adapted my old recipe so that it is now healthier too. - 7/16/08

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  • I can't wait to try this recipe. I love salmon. - 7/16/08

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  • My recipe is similar! I'm going to make these tomorrow...very fast and tasy recipe - 7/16/08

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  • Very good and easy. I leave out the mayo and use a little dill and fresh lemon juice instead of the lemon pepper. They can also be sauteed in olive oil or grilled if careful (so they don't break apart). A great quick supper! - 7/16/08

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  • Love It ! I use left over salmon when I make these. I dodn't use as much bread crumbs. I added minced celery, onions and a bit of Italian seasoning. I have also adapted this to my clam fritters, which is done much the same way, but use clams that have been run quickly through the food processor. - 7/16/08

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