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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 591.9
  • Total Fat: 13.0 g
  • Cholesterol: 230.0 mg
  • Sodium: 1,302.3 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 7.4 g
  • Protein: 84.3 g

View full nutritional breakdown of Chicken Paprikash calories by ingredient
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Chicken Paprikash

Submitted by: MRSSTINSON

Introduction

This recipe original came from WW, but I added more paprika & more sour cream...server alone or over a small amount of rice This recipe original came from WW, but I added more paprika & more sour cream...server alone or over a small amount of rice
Number of Servings: 2

Ingredients

    1 spray cooking spray, or enough to coat skillet
    2 cups mushrooms, chopped
    1 large onion, chopped
    2 cloves garlic, minced
    1 Red Pepper, diced
    2 tbsp paprika
    3/4 tsp salt
    3/4 tsp pepper
    1/2 cup chicken broth
    1 pound boneless, skinless chicken breast
    1 tbsp flour
    3/4 cup light sour cream

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Directions

Coat a nonstick skillet with cooking spray and heat. Add mushrooms, onion, garlic and pepper; saute 5 minutes. Stir in Paprika, salt and pepper; cook 30 seconds more. Spoon mixture into a slow cooker; add broth.

Add chicken to slow cooker. Cover and cook on low setting for 5 to 6 hours.

Stir together flour and sour cream in a cup; Cover and cook on low until the mixture is thick and hot, about 10 minutes more.

Number of Servings: 2

Recipe submitted by SparkPeople user TOBESTINSON.






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