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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 196.3
  • Total Fat: 3.5 g
  • Cholesterol: 15.8 mg
  • Sodium: 241.6 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.9 g

View full nutritional breakdown of Gluten Free Bread - 1.5lb loaf sliced calories by ingredient
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Gluten Free Bread - 1.5lb loaf sliced

Submitted by: AJWINGATE

Introduction

This gluten free bread rises well and is designed for a bread machine. It works for packed sandwiches without drying out! I put in instructions that should work for any machine, and probably would work if you made by hand. This gluten free bread rises well and is designed for a bread machine. It works for packed sandwiches without drying out! I put in instructions that should work for any machine, and probably would work if you made by hand.
Number of Servings: 16

Ingredients

    Water - 1 1/3 cup (110')
    Eggs - 3 (room temp)
    Oil - 3 tbl
    cider vinegar - 1 tsp
    Sugar - 3 tbl
    Salt 1 1/2 tsp
    Dry milk - 1/2 cup
    White rice flour - 2 cup
    Potato starch flour 1 1/4 cup
    Sorghum flour 1/3 cup
    Tapioca Flour 1/2 cup
    Xanthan gum 1 tbl
    Yeast - 4 1/2 tsp (2 packets)


Directions

Put wet ingredients followed by dry ingredients into bread machine. Make sure liquids are warm enough for yeast to rise and dry ingredients are measured exactly.

Mix dough for 10 minutes, let rise for 20 minutes then bake for 50 minutes - or use similar GF cycle. Let cool on rack for 30 minutes before slicing. Slice in half and then slice each half into 8 think slices.

Number of Servings: 16

Recipe submitted by SparkPeople user AJWINGATE.






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