Cauliflower SoupSubmitted by: JOASIA1
IntroductionVegetable soup with chicken Vegetable soup with chicken
4 cups of water
3 chicken legs
1 stick of celery
1 head cauliflower
2 medium potatoes
1 tbsp low fat sour cream
2 tbsp four
1 tsp salt
Chop the cauliflower and add it.
Add the salt to your taste.
Boil, on low or medium flame, for 30 min or on until vegetables are tender.
In separate container, add sour cream and flour and mix. You may add half cup of water and mix it well.
When all the vegetables and chicken are cooked, add the sour cream and flour mixture to the soup.
Boil for 2 min and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user JOASIA1.