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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 137.0
  • Total Fat: 0.8 g
  • Cholesterol: 4.1 mg
  • Sodium: 366.1 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 5.5 g

View full nutritional breakdown of Chicken Vegetable Barley Soup calories by ingredient
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Chicken Vegetable Barley Soup



Introduction

Chewy Chicken Barley Vegetable Soup Chewy Chicken Barley Vegetable Soup
Number of Servings: 20

Ingredients

    2 cups diced carrots
    2 cups diced celery
    1 medium onion
    3 quarts chicken broth
    3 cups pear barley dry
    1 tbsp. olive oil
    2 chicken breasts with no skin chopped in chunks
    Salt to taste
    Pepper

Directions

Chop chicken into small cubes and brown in half of olive oil. Remove from pan. Saute carrots, celery, and onions in other half of olive oil until soft (around five minutes). Add the mushrooms, barley, chicken broth, and beef. Cook 2 hours stirring often.

Number of Servings: 20

Recipe submitted by SparkPeople user JENNY888.






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Member Ratings For This Recipe

  • Funny lady...im making exactly the same thing...except with beef broth. And i cut out the olive oil, just dumped the veg in. And slow cooked a beef roast on it's own to use in the recipe. Sooo yummy! The beef roast makes it's own broth, kinda. I added low sodium veg broth and a small can of V-8. - 1/23/10

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