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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 213.0
  • Total Fat: 2.4 g
  • Cholesterol: 71.8 mg
  • Sodium: 180.6 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 6.9 g

View full nutritional breakdown of Low Sodium Potato Salad calories by ingredient
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Low Sodium Potato Salad



Introduction

This potato salad is a creamy low-fat delight. Omit the eggs if you need to watch your cholesterol, or cut one or both of the yolks if you must. But in terms of fat, the eggs contribute very little. This potato salad is a creamy low-fat delight. Omit the eggs if you need to watch your cholesterol, or cut one or both of the yolks if you must. But in terms of fat, the eggs contribute very little.
Number of Servings: 6

Ingredients

    6 medium Potatoes, cooked and cut into cubes
    2 hard boiled eggs, diced
    1/4 cup scallions (green onions)
    2 T Pickle Relish
    3 T Fat free sour cream
    4 T Fat free mayonnaise
    1 T Dijon Mustard

Directions

Bring a large pot of water to a boil and cook potatoes until tender. Drain and allow to cool. Add chopped eggs, relish and green onions to potatoes. Mix sour cream, mayonnaise, mustard together. Pour over potatos and combine well. Refrigerate until ready to serve.

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user RRGAT97A.






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