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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 69.3
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.2 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.8 g

View full nutritional breakdown of Savoy Truffles calories by ingredient
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Savoy Truffles

Submitted by: CLAIREMZM

Introduction

This is a recipe submitted by BecR on Recipezaar. I substituted walnuts for the almonds because I didn't have any almonds, but otherwise the ingredients are the same OK, I didn't have any sea salt, so I used regular salt, but other than that, it's as BecR wrote it. Oh, wait, I used sweetened coconut too... This is a recipe submitted by BecR on Recipezaar. I substituted walnuts for the almonds because I didn't have any almonds, but otherwise the ingredients are the same OK, I didn't have any sea salt, so I used regular salt, but other than that, it's as BecR wrote it. Oh, wait, I used sweetened coconut too...
Number of Servings: 36

Ingredients



    * Walnuts, 2 cups, finely ground
    * *carob powder, .5 cup
    * Salt, 1/3 tsp. (don't see that measurement often!)
    * Coconut, sweetened, 1 cup (remove)
    * *agave nectar, 3/4 cup
    * Olive Oil, 2 tbsp

Directions

Makes 36 1/2 oz. servings
Grind walnuts in food processor, pour into mixing bowl
Add carob and salt and coconut
Mix well
Add agave nectar and olive oil
Mix well
Empty onto waxed paper, top with another sheet of waxed paper and roll out.
Divide into 36 serving pieces and chill.



Number of Servings: 36

Recipe submitted by SparkPeople user CLAIREMZM.






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