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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 318.2
  • Total Fat: 7.0 g
  • Cholesterol: 76.1 mg
  • Sodium: 790.2 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 27.4 g

View full nutritional breakdown of Turkey Tetrazzini calories by ingredient
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Turkey Tetrazzini

Submitted by: MRS-HART
Turkey Tetrazzini

Introduction

Great for leftover turkey or a way to use up the dark meat Great for leftover turkey or a way to use up the dark meat
Number of Servings: 6

Ingredients

    broccoli cheese soup (98% fat free)
    favorite cream of soup (I use 98% fat free mushroom)
    6 oz egg noodles (1/2 pckg)
    2 cups chopped dark meat turkey
    1 cup fat free kraft shredded cheddar
    1 cup frozen peas
    1 Tbsp each onion & garlic powder
    2tsp worcestershire sauce
    salt & pepper to taste
    grated parmesan (reduced fat)

Directions

Combine all ingredients EXCEPT egg noodles and parmesan. Heat and mix until cheese is melted and mixture is smooth.

Boil pasta.

Add pasta to sauce mixture. Transfer all to an 8x8 pan. Top with parmesan & heat under broiler until paresan is browned.

Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user MRS-HART.






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